Sunday, December 6, 2015

UC Davis Nurses' "Thank You For Caring For Our Little Pumpkin" Pumpkin Chiffon Pie

A lot has happened since I've last baked. Namely, the addition of the sweetest baby girl we could ever have imagined. On August 3rd, our little family of four grew by one to welcome our first daughter, June Sawyer. 
Even after five years, life with a newborn was everything I remembered and then some. With the birth of each of our children, I am reminded of the beauty of those slow, sleepy first few weeks with a new life under our roof.
But, shortly after June made our acquaintance and wooed us all with her lovely little self, she presented us with a situation we had yet to encounter as parents. While it is absolutely true that I am a much more relaxed parent the third time around, nothing (and no amount of years parenting) could ever have prepared me for the journey we were about to take together

It was a Monday evening like any other that Will and I first noticed June's spitting up had increased. By Wednesday, she was projectile vomiting, followed by what appeared to be looser than normal stools. Still, she didn't have a fever. So we went into the pediatrician who assured us that June should begin to bounce back in the next 24 hours with the introduction of small feedings of Pedialyte.

Except that she didn't get better. By the next morning, June wasn't keeping anything down and was so lethargic I could barely wake her. And there was that bothersome little matter of no wet diapers in almost 18 hours. A call to the advice nurse confirmed my sinking suspicion  - we needed to head into the ER.
Luckily, a family friend (and emergency room physician) was able to provide immediate care for our sweet little one. After an abdominal ultrasound to rule out a physical blockage, it was determined that June most likely had a virus. IV fluids were started to address dehydration and we were told she would need to be transferred by ambulance to a nearby children's hospital to be admitted.
And that was when my world stopped spinning. Sure, we'd spent many evenings in the emergency room with our firstborn son's asthma. But the hospital? That was unchartered territory.

I struggled to wrap my head around our precious ten-pound, two-month-old little girl being rushed away from our home and our care. Big brothers who had just barely made their little sister's introduction now had to adjust not only to her, but Mommy, being torn so abruptly from the rest of the family's daily life. I didn't know how long we would be gone, but I did know that June wasn't spending one second away from a parent. And that meant a sudden and painful absence from the other part of my life - the lunch packing, driving to school, volunteering in the classroom, doing homework Mommy that my boys had never been without. It was then that the weight of having three children hit me hard. The realization that my heart was in more places than my body could simultaneously be was more than I could bear.
Immediately upon being admitted to UC Davis' Children's Hospital, we were shown to our private room where June was assessed and Will and I answered the same questions for what felt like the 100th time that day
. Over the course of that first day, I learned two important things. One - June and I weren't going anywhere anytime soon. And two - pediatric nurses are, in fact, angels on earth. 


Laurie was our day shift nurse on that first Thursday afternoon. She conducted herself in such a calm, confident way that I instantly felt my anxious energy subsiding. Although Laurie only officially acted as our nurse once over the course of our twelve day hospitalization, her care set the tone for the rest of our stay. On her days as charge nurse, Laurie would pop in just to say hello. And on that terrifying evening six days in when I began to suspect that June's first IV (in her inner elbow) may no longer be performing, she asked if it might be alright if she carried and accompanied June to the treatment room - not because it was her job, but because she had become a friend. 

Several days later, as Halloween quickly approached, Laurie came to our room bearing pumpkins for the boys to decorate and the tiniest, sparkliest Cinderella costume for June to wear at the hospital's festival. In an attempt to make June's new IV (that had been placed in her scalp) less scary for her older brothers (and most likely for Will and I, as well), several nurses had begun to refer to it as her "crown." As a mother, I was moved to tears by this gesture. My boys had been regularly declaring that this year was going to be "the worst Halloween ever." And I have to admit, Halloween was not high on my priority list at the time. But because of amazing nurses like Laurie who gave up their own holiday to treat their patients to as "normal" a day as possible - complete with costumes, crafts, trick or treating at the nurses' stations and plenty of attention - June's first holiday was a day we will always remember.
As that first marathon day of emergency room to hospital ended and slowly turned into night, we were introduced to Rachel, who would become our primary nurse. Rachel was exactly what I needed in the quiet hours of that first lonely, heavy night, as I settled into the seriousness of June's condition and struggled to nurse a baby who couldn't keep anything down. Her sweet, quiet demeanor absorbed the weight of my often uncontrollable tears and fears that felt much heavier during the nighttime hours. But, I could rest and maybe even sleep a bit knowing June was safe in her care.
Each evening after Will and the boys said their goodbyes, I found myself sinking into a bit of a depression. But with Rachel's help, June and I found a means to combat that isolation. Once the older patients had returned to their rooms for the night and the hall lights were dimmed, Rachel would help me arrange June's mess of wires and situate her safely in her Moby wrap for a walk around the floor. I eventually began to welcome and even look forward to our evening ritual - logging up to two miles an evening by the end of our stay - as a time when I could work out physically the stress of the day. Looking back, in some strange way, I almost miss those nights - just my baby girl and I all snuggled together
On our first evening without Rachel, I was introduced to Brooke. Brooke was a young mom who worked as a night nurse, freeing up days to care for her fourteen month old daughter, Harper. Her company was a welcome light in those long, dark nights. Although June was my third child, I found myself returning to a bit of an anxious parent in this strange, new hospital world. But, hearing Brooke's stories about Harper - and even watching a video of her taking her first steps - gave me a hope and a vision of what the not too far off future with my own daughter might look like - if only we could get healthy.

I will be forever grateful for Brooke's willingness and ability to balance motherhood and caring for her patients. I have often thought that had I met Brooke in any other scenario, we would have been fast friends. But she absolutely stole my heart when she mentioned that she might consider naming a future daughter June. I cannot think of a more touching tribute to those dreary, scary hospital days than a fresh little June, full of promise (no pressure, of course).
But, of all the nurses I encountered during our stay, Lorinda tended most directly to my needs as a mother. Her contagious enthusiasm for her job and optimism in the face of daily setbacks was exactly what I needed as I struggled to keep it together without my husband by my side. She simultaneously cared for my mental and physical health - bringing me tea and juice throughout the day so I wouldn't have to leave June's side, listening patiently and compassionately to my tear-filled ramblings and calling me out when I so obviously needed a break.

But, I will never forget the morning that she came into our room declaring what a beautiful day it was and insisting that I really needed to get outside to enjoy it. As she loaded Junie up into the most adorable wagon you have ever seen, I knew she could sense my fear. What would I do if her monitors started beeping? Surely I was not equipped for this solo venture out into the real world. And then she said something I will never forget (and have repeated to myself many times since) - "Just let her be a baby." How simple, yet complicated that was. In less than a week, June had become a patient in my eyes and I wasn't certain I knew how to let her be a baby anymore. But, that short break to breathe in the fresh air and reaffirm that life was indeed still going on outside of the hospital walls was exactly what I needed to renew my spirit. When we returned to our room one hour later for June's bath, it was with a renewed focus and strength as a mother.
In the beginning, the hospital represented sickness and sadness and I literally itched to get out. But as that first day turned into two and slowly into a week...and then ten days without much improvement, I felt my mindset change in regard to leaving this place. In a strange way that I am not even sure how to articulate yet, I grew cautious of discharge - not only because of the fear that June's health now rested squarely and solely on my shoulders, but because I knew on some level I would miss what we had cultivated in that little room on the seventh floor. June and I had grown so much in our own relationship with all of the one on one time not typically afforded a third child. But, we had also adopted our own family of sorts - our "hospital family" - the people who had become our support system, caretakers, confidants and friends when our biological family couldn't be by our side. These amazing women - along with all of June's nurses and doctors - had become so much more than medical professionals. Their fingerprints and hearts were forever imbedded in the life of our family. 

When we think about all that we are thankful for this year, these extraordinary women top the list. Even as we were pulling away from the hospital on that Monday evening just over one month ago, my seven year old proclaimed that we would probably need to make pies for the nurses. And several days later, when my husband voiced the same thing - asserting that the act of blogging might even help me process the whole experience - I knew that my next pies were already reserved for the most special group of women I have ever had the pleasure of knowing.

Seeing as how we were hospitalized in late fall, and particularly over the Halloween holiday, a pumpkin pie seemed only fitting. So, in honor of Laurie, Rachel, Brooke and Lorinda, I proudly and humbly present the UC Davis Nurses' "Thank You For Caring For Our Little Pumpkin" Pumpkin Chiffon Pies.

In keeping with the fall theme, I began my crust by processing graham crackers, pecan pieces, and a touch of both brown and white sugars until finely ground. I then added just enough melted butter to the dry mixture to hold. Using the bottom of a juice glass, I firmly pressed the crumble into the pie tins and baked the crusts until golden and toasty.

Meanwhile, I combined pure pumpkin puree, salt, gelatin, egg yolks, evaporated milk and my own modified blend of pumpkin pie spices - cinnamon, ground ginger and clove - in a saucepan and cooked on medium heat until boiling.

While the pumpkin filling cooled, I began my first homemade marshmallow creme by whisking egg whites into soft peaks. In a separate saucepan, I brought granulated sugar, water, and light corn syrup to a soft boil before streaming the hot syrup into the egg whites and gently folding the resulting creme into the cooled pumpkin filling.

Finally, I poured the fluffy pumpkin chiffon filling into the pecan graham cracker crusts and topped the pies with a generous piping of maple whipped cream for a bit of sweetness.
Over the course of twelve days and eleven nights, Junes nurses did so much more than weigh diapers, check vitals and administer IV fluids. They became our family.

I knew, as medical professionals, they would care for June physically (she is now a happy, healthy four month old little girl who likely remembers nothing of those two weeks at the end of October). But what I didn't expect was that they would care for all of our hearts so well.
For parents who rarely ever leave their children in another person's care, it is such a strange thing to trust strangers - literally - with your child's life. I vividly remember Lorinda commenting on my husband's ability to care for our older children while also supporting June and I at the hospital. She told me I had been given the greatest gift of knowing that my children would be ok in the unimaginable event that something ever happened to me. And while I know she was referring to my amazing husband, I can't help but think that her sentiment applies to the loving care we received from strangers  - turned friends - as well. And for that, we will be forever grateful.
"Far up in the deep blue sky,
Great white clouds are floating by; 
All the world is dressed in green;
Many happy birds are seen,
Roses bright and sunshine clear
Show that lovely June is here."
- F. G. Sanders   


Friday, May 1, 2015

Jack and Diana's "Third Time's a Charm" Loquat Strawberry Pie

Jack and Diana have been in my life for as far back as I can remember. "Uncle Jack" and "Aunt Diana" are, in many ways, more like family to me than many of my actual blood relations. In addition to being my mother's neighbors for nearly thirty years, Jack was my father's nearest and dearest friend. I have many childhood memories of the two of them getting into mischief together - whether tackling home improvement projects in the early years as new home owners, waking up at the crack of dawn only to be skunked while fishing or hunting or visiting a favorite winery for wine tasting as they neared retirement.
Jack and Diana's home was a warm, welcoming place for me growing up. As a young child, I loved playing with the beautifully elaborate doll houses their older daughters had outgrown, arranging the furniture just so and acting out intricate stories with the finely dressed dolls. As a teen, I remember eagerly heading the three houses up the street, soda in hand, to "house sit" - which primarily consisted of watching MTV (back when it was still music videos) or Iron Chef. But, perhaps my favorite memories of their home were the hours after school spent bottle feeding a litter of kittens a stray cat had birthed in their attic. I begged and begged my parents to adopt one of those kittens - preferably the little gray one I had named Kurt (after Kurt Cobain, of course), but to no avail. In my cable, kitten deprived world, Jack and Diana's home was a preteen's refuge. 
Now that I am grown and own my own home (complete with cable and two cats), I have come to appreciate the worth of a good neighbor in a new light. I find myself telling (i.e. nagging) my husband that our neighbor up the street could be his "Jack" if only he would put more time into the relationship. Watching my parents' friendship with Jack and Diana grow over the last three decades has taught me that a loyal friend - specially one in close proximity - is a priceless thing.

So, it should come as no surprise that this pie has been in the works for three years. And, in my opinion, that's at least two years and fifty one weeks longer than one should be expected to wait for pie. 

The loquat has eluded (dare I say, taunted) me in seasons past. The first year - just a month or so after beginning this little pie blog - Jack and Diana's entire loquat harvest was swiped by sneaky, snacky squirrels. The following year...well, I don't exactly remember what foiled my pie plan that year. But this year, ah...this year, the loquats were ripe and abundant and (finally) ready for their pie debut.

Jack and Diana generously prepared brown paper bagfuls of ripe, freshly picked fruit for my baking experimentation. Having never so much as seen a loquat in the flesh, I turned to good old Wikipedia, which defines a loquat as a Chinese or Japanese plum, reminiscent of a "mixture of peach, citrus and mild mango" in flavor. Yum!
But, what I rather quickly learned about the loquat, is that the preparation of this tangy little fruit is extremely labor intensive. First, one must remove both the stem and the blossoming end of the fruit. Next, there are large seeds to contend with, varying in number from one to three, and accounting for nearly half of the fruit's size. Finally, to skin or not to skin? I opted to leave the skins on for this pie preparation, as they were delicate and added a bit of texture to the filling.

To balance the sweet, yet tangy flavor profile of the loquat, I settled on strawberries as a seasonal companion. The family and I headed to our favorite strawberry stand to pick up a couple pintfuls of locally grown strawberries and our car was instantly filled with the heavenly smell of summer! Which begs the question, why don't strawberries at the grocery store smell like strawberries? Anyone?
I piled the prepped loquats and quartered strawberries high into a saucepan with the addition of granulated sugar, several tablespoons of flour, a touch of cinnamon, a pinch of salt and a bit of lemon juice spiked water. I then simmered the filling until stewed down, thickened and jelly-like.

Meanwhile, I prepped a double batch of my traditional butter and vegetable shortening crust recipe, rolling the crust into two thin, uniform, butter-laden layers. The first was gently transferred into the pie tin and the second went into the fridge to chill until the pie had been filled. 

Once the stewed fruit had cooled to room temperature, I carefully ladled the juicy filling into the awaiting pie crust. With the second, chilled ball of dough, I prepared a lattice top for the loquat strawberry pie - because nothing says homemade with love like a fruit pie topped with a lattice crust.
Into the oven until bubbling and golden...and there you have it - Jack and Diana's "Third Time's a Charm" Loquat Strawberry Pie - three years in the making.
While I know that a pie could never truly communicate how grateful I am for the love that Jack and Diana continue to show my mother (and, in doing so, my father), I hope that it is a start. I am so thankful for the blessing of their physical help, their unwavering faith and, perhaps most personally, Jack's patient joking with my shy, growing boys - because it is through these interactions that I catch a glimpse of how my dad would have been as Papa. And that is truly a gift...one deserving of pie.
"My loquat tree sprouted and I like making loquat pie. They're really hard to peel and everything, and it took me forever, but they make the best pies. They're amazing." - Kristen Stewart